
2 Season
12 Episode
What to Eat Now - Season 2 Episode 3 Series 2, Episode 3
Valentine gives his top tips on how to make truly memorable meals for special occasions. He heads to the Cornish coast to conjure up a fantastic fish supper, fresh from the sea; makes a pig of himself with delicious recipes for cooking plump and tasty guinea fowl; and serves up a seriously sticky apricot upside down tart, the perfect summer treat.
- Year: 2009
- Country:
- Genre: Documentary
- Studio: BBC Two
- Keyword:
- Director:
- Cast: